martes, 16 de febrero de 2010

Avocado Dip

1 cup Mashed avocado pulp
1 package (8-oz) cream cheese
3 tablespoons Freshly squeezed lemon juice
1 teaspoon Finely chopped onion
1 teaspoon Salt
1 dash Worcestershire sauce

** You can add goat cheese.

Gradually add the avocado to the softened cream cheese, blending until smooth. Add the lemon juice, onion, salt, and Worcestershire sauce. Mix until well blended.

Add the goat cheese until the Mix is done

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